Farmhouse goat cheeses from Gautier goat farm
Published on 04-02-2024
Yolande and Christian and their delicious farmhouse goat cheese
Gautier goat farm
Yolande and Christian run a small farm with 50 goats and 100 sheep.
They artisanally produce goat cheese that we have the pleasure of serving at the restaurant. It's a typical product from the Cévennes region.
All the milk is transformed into farmhouse cheese right on the premises.
You can treat yourself and buy the products directly at the farm every day between 9 am and 6 pm (except Sundays).
Also, don't hesitate to taste the honey and dried mushrooms produced and gathered by Christian, just 5 minutes from Florac!
La Baume
48400 Bédoues Cocures
They artisanally produce goat cheese that we have the pleasure of serving at the restaurant. It's a typical product from the Cévennes region.
All the milk is transformed into farmhouse cheese right on the premises.
You can treat yourself and buy the products directly at the farm every day between 9 am and 6 pm (except Sundays).
Also, don't hesitate to taste the honey and dried mushrooms produced and gathered by Christian, just 5 minutes from Florac!
La Baume
48400 Bédoues Cocures
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Opening Periods 2024
Hotel: April 4th to October 31th
Restaurant: April 6th to September 29th
Pool: Beginning of June to end of September