You can savor, in our restaurant, trout produced with passion right here in Florac by the Seremet family, who have been managing the fish farm since 2015.
We offer several variations to enhance this beautiful product, served in our establishment for many years:
- Florac Trout, either meunière or with almonds.
- Florac Trout fillet in gravlax, with mustard seed celery and Granny Smith apple condiment.
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The trout benefit from the pure water from the peach tree's spring to thrive.
Feel free to place an order directly to continue enjoying it at home throughout the year.
You can savor trout in all its forms.