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Trout from Florac on the restaurant plate

Published on 28-01-2024

Trout from Florac on the restaurant plate

Xavier Seremet, a trout enthusiast!

Fish Farm of Florac

You can savor, in our restaurant, trout produced with passion right here in Florac by the Seremet family, who have been managing the fish farm since 2015.

We offer several variations to enhance this beautiful product, served in our establishment for many years:

  • Florac Trout, either meunière or with almonds.
  • Florac Trout fillet in gravlax, with mustard seed celery and Granny Smith apple condiment.

Clic here to visit the website
Trout from Florac on the restaurant plate
The trout benefit from the pure water from the peach tree's spring to thrive.

Feel free to place an order directly to continue enjoying it at home throughout the year.

You can savor trout in all its forms.
Trout from Florac on the restaurant plate

Opening Periods 2025

Hotel : Open from April 11 to October 26, 2025

Restaurant : Open from April 11 to September 27, 2025

Pool : Open from June 3 to September 30, 2025

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