logo-grand-hotel-du-parc

Trout from Florac on the restaurant plate

Published on 28-01-2024

Trout from Florac on the restaurant plate

Xavier Seremet, a trout enthusiast!

Fish Farm of Florac

You can savor, in our restaurant, trout produced with passion right here in Florac by the Seremet family, who have been managing the fish farm since 2015.

We offer several variations to enhance this beautiful product, served in our establishment for many years:

  • Florac Trout, either meunière or with almonds.
  • Florac Trout fillet in gravlax, with mustard seed celery and Granny Smith apple condiment.

Clic here to visit the website
Trout from Florac on the restaurant plate
The trout benefit from the pure water from the peach tree's spring to thrive.

Feel free to place an order directly to continue enjoying it at home throughout the year.

You can savor trout in all its forms.
Trout from Florac on the restaurant plate

Opening Periods 2024

Hotel: April 4th to October 31th

Restaurant: April 6th to September 29th

Pool: Beginning of June to end of September

En poursuivant votre navigation sur ce site, vous acceptez que nous utilisions des cookies pour mesurer l'audience de notre site.